Resultados encontrados: 2

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Lookup resultados para 193.36.144.1 del servidor whois.arin.net:

NetRange:       193.0.0.0 - 193.255.255.255
CIDR:           193.0.0.0/8
NetName:        RIPE-CBLK
NetHandle:      NET-193-0-0-0-1
Parent:          ()
NetType:        Allocated to RIPE NCC
OriginAS:
Organization:   RIPE Network Coordination Centre (RIPE)
RegDate:        1992-08-12
Updated:        2009-03-25
Comment:        These addresses have been further assigned to users in
Comment:        the RIPE NCC region. Contact information can be found in
Comment:        the RIPE database at http://www.ripe.net/whois
Ref:            https://rdap.arin.net/registry/ip/193.0.0.0
ResourceLink:  https://apps.db.ripe.net/search/query.html
ResourceLink:  whois.ripe.net
OrgName:        RIPE Network Coordination Centre
OrgId:          RIPE
Address:        P.O. Box 10096
City:           Amsterdam
StateProv:
PostalCode:     1001EB
Country:        NL
RegDate:
Updated:        2013-07-29
Ref:            https://rdap.arin.net/registry/entity/RIPE
ReferralServer:  whois://whois.ripe.net
ResourceLink:  https://apps.db.ripe.net/search/query.html
OrgTechHandle: RNO29-ARIN
OrgTechName:   RIPE NCC Operations
OrgTechPhone:  +31 20 535 4444
OrgTechEmail:  hostmaster@ripe.net
OrgTechRef:    https://rdap.arin.net/registry/entity/RNO29-ARIN
OrgAbuseHandle: ABUSE3850-ARIN
OrgAbuseName:   Abuse Contact
OrgAbusePhone:  +31205354444
OrgAbuseEmail:  abuse@ripe.net
OrgAbuseRef:    https://rdap.arin.net/registry/entity/ABUSE3850-ARIN


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Lookup resultados para 193.36.144.1 del servidor whois.ripe.net:

inetnum:        193.36.144.0 - 193.36.145.255
netname:        XTA_Network
country:        ES
admin-c:        JL8600-RIPE
tech-c:         JL8600-RIPE
status:         ASSIGNED PA
mnt-by:         XTA-MNT
created:        2020-02-03T10:32:23Z
last-modified:  2020-02-03T10:32:23Z
source:         RIPE
route:          193.36.144.0/22
origin:         AS201466
mnt-by:         XTA-MNT
created:        2018-07-12T10:05:10Z
last-modified:  2018-07-12T10:05:10Z
source:         RIPE



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